Agriculture
Trade, commercial relationships, technology and integration along the agricultural chain.
Agribusiness
Beef cattle, dairy farming and agricultural production.
Beef Cattle
Solutions and business related to the beef cattle chain.
Dairy Farming
Solutions, technology and business development for dairy production.
Field Technology
Integration of equipment, data, automation and herd management.
Beef value chain
Cuts and complete utilisation of beef
Every carcass becomes dozens of cuts with distinct tenderness, fat content and culinary use — from picanha and filet mignon to slow-cooking cuts such as chuck, shank and short rib. Mastering this anatomy is what allows each piece to be directed to the right market, with the yield and quality standards demanded by international trade.
Premium cuts
Picanha, filet mignon, striploin, top sirloin and tri-tip serve grilling and barbecue, with high added value in exports.
Slow-cooking cuts
Chuck, shoulder, shank, ribs and flank deliver flavour and collagen in stews, broths and processed products.
Full utilisation
Hide, horns, hooves, tallow, bones, blood, organs and casings become footwear, gelatin, biofuel, fertilisers, feed and industrial inputs.
From farm to industry, nothing is wasted: cattle represent food, economy and sustainability.